PDF Download Baking with Kids: Make Breads, Muffins, Cookies, Pies, Pizza Dough, and More! (Hands-On Family), by Leah Brooks

PDF Download Baking with Kids: Make Breads, Muffins, Cookies, Pies, Pizza Dough, and More! (Hands-On Family), by Leah Brooks

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Baking with Kids: Make Breads, Muffins, Cookies, Pies, Pizza Dough, and More! (Hands-On Family), by Leah Brooks

PDF Download Baking with Kids: Make Breads, Muffins, Cookies, Pies, Pizza Dough, and More! (Hands-On Family), by Leah Brooks

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About the Author

Leah Brooks is the founder of Young Urban Modern Chefs (Y.U.M. Chefs), a San Francisco cooking school for kids. Y.U.M. Chefs holds classes, summer camps, and birthday parties for hundreds of children a year in its kitchen/classroom in the Mission District. Their focus is on changing the way kids see food, making it approachable, healthy, and fun. They also emphasize seasonality, and have a well-used classroom garden to teach growing and harvesting fresh vegetables. They’re also a staple at the Noe Valley Farmers Market, where they do community outreach and hold a monthly class. They are a project of Open Mind, a non-profit dedicated to the development and education of children. Leah Brooks grew up in the beautiful Pacific Northwest, where she began her culinary career. She graduated from the Art Institute of Seattle’s culinary program and worked under two of Seattle’s James Beard Award winning chefs for seven years. Leah currently lives in the San Francisco Bay Area, where she shares her passion for local fresh foods with young people in her celebrated hands-on cooking classes at Young Urban Modern Chefs (Y.U.M. Chefs). Leah’s work has been featured in the Wall Street Journal as well as on local Bay Area parent resource websites.

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Product details

Series: Hands-On Family

Flexibound: 160 pages

Publisher: Quarry Books; 1 edition (January 15, 2015)

Language: English

ISBN-10: 1592539777

ISBN-13: 978-1592539772

Product Dimensions:

8.8 x 0.5 x 8.8 inches

Shipping Weight: 12.8 ounces (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

44 customer reviews

Amazon Best Sellers Rank:

#339,324 in Books (See Top 100 in Books)

great book for emerging bakers! a little challenging for my new reader, but gives her something to aspire to. There are a lot of good recipes with adjustments for different skill levels ("little hands"). It is sturdy and seems like it will stand up to years of use! And good balance of sweet, savory, moderately healthy recipes

My granddaughter, age 9, loves to bake. Of all the books I checked; this was the clearest and most comprehensive. The authors emphasize good technique and recipes from easy to challenging.

The is a great find. I am a grandma of five girls under the age of 9 and wanted ideas for teaching them how to bake...not only are these recipes perfect the additional ideas for having kids help/learn are wonderful...plus I learned a few things myself;) highly recommend

Got for my 7 year old great nephew who is into baking. Easy to understand. Good pictures.

terrible wordiness. made a simple thing too complicated. Not a good tasting cupcake recipe as well!

My six-year old granddaughter has turned to this book for the simple joy of looking at the photos for years. Sometimes we actually make the recipes, and all have turned out well.

I bought this for a basket I am putting together for a silent auction. I was happy to see that it included savory recipes and not just desserts. It appears very nicely done, but I never actually tried any recipes.

My wife/son have had soooo much fun with this book.....I get more free time now lol! Seriously. The recipes are simple, fun, and taste great....without the delivery fees or restaurant crowds.

Baking with Kids: Make Breads, Muffins, Cookies, Pies, Pizza Dough, and More! (Hands-On Family), by Leah Brooks PDF
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Baking with Kids: Make Breads, Muffins, Cookies, Pies, Pizza Dough, and More! (Hands-On Family), by Leah Brooks PDF

Baking with Kids: Make Breads, Muffins, Cookies, Pies, Pizza Dough, and More! (Hands-On Family), by Leah Brooks PDF

Baking with Kids: Make Breads, Muffins, Cookies, Pies, Pizza Dough, and More! (Hands-On Family), by Leah Brooks PDF

Baking with Kids: Make Breads, Muffins, Cookies, Pies, Pizza Dough, and More! (Hands-On Family), by Leah Brooks PDF

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PDF Download Bridge Operator(Passbooks) (Career Examination Passbooks)

PDF Download Bridge Operator(Passbooks) (Career Examination Passbooks)

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Bridge Operator(Passbooks) (Career Examination Passbooks)

PDF Download Bridge Operator(Passbooks) (Career Examination Passbooks)

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Product details

Series: Career Examination Passbooks (Book 92)

Plastic Comb: 200 pages

Publisher: National Learning Corporation (December 15, 2017)

Language: English

ISBN-10: 0837300924

ISBN-13: 978-0837300924

Product Dimensions:

8.8 x 0.5 x 10.9 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#1,886,232 in Books (See Top 100 in Books)

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Free Ebook , by Mariana Mazzucato

Free Ebook , by Mariana Mazzucato

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, by Mariana Mazzucato

Free Ebook , by Mariana Mazzucato

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Product details

File Size: 9379 KB

Print Length: 338 pages

Page Numbers Source ISBN: 161039674X

Publisher: PublicAffairs (September 11, 2018)

Publication Date: September 11, 2018

Sold by: Hachette Book Group

Language: English

ASIN: B01NBQMXPT

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Amazon Best Sellers Rank:

#77,977 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Mazzucato has written a timely book in an age in which economists and the public alike seem too often to confuse wealth with value. We once understood price as a reasonable gauge for value, but not anymore. In modern capitalism and globalisation, value can be faked. As a result, we often do not see the difference between people and things that create value and those that extract value. What do financial people do when they move assets from one place to another? Are they creating value or just extracting value? In classical economics, ‘value’ is the result of productive activities. In earlier versions of economic thought, we have Adam Smith’s theory of value based on the productivity of labour. In modern times, there are sectors that do not produce anything except moving existing assets around instead of creating new assets. It is now assumed that anything that has a price has value. How do we verify the claims by large financial institutions that their employees are the most productive in the world? How do we value their productivity when no new assets had been created by them? The conflation between productivity and value is the illusion Mazzucato seeks to dispel in this book. Mazzucato is in no doubt that the financial sector extracts value, and she discusses how it does this. In the chapter, ‘The Rise of Casino Capitalism’, she explains how extraction is done by the insertion of a wedge, namely, a ‘transaction cost’ between the providers and the receivers of finance. They also achieved through monopoly power, and lastly, through high charges relative to risks run, especially in fund management. In the case of economic downturns, what should be done? Should the government intervene, and if so, in small parts or in major moves? Or should the government keep out and leave it entirely to market forces? The author seems to support the Keynesian method of controlled intervention. Some economists argue otherwise, but Mazzucato’s arguments in the chapter, ‘Undervaluing the Public Sector’ is persuasive. Mazzucato examines the current history of economic activities and the impact of technology. In understanding the idea of value, we can better understand the distribution of income among different sectors of society. It is a fascinating book that is a joy to read because it covers economics, including its technical and historical aspects, lucidly for the layman. It takes us through the history of economics and the way ‘value’ had been defined and used, to the rise of the financial colossuses, and how they changed the idea of value and the impact that has made. She discusses the difference between creating value and extracting value, and the role of the government in stabilising the economy when takers (those who extract value) disrupt the economy create false value against the real value of the makers (people who produce value). Mazzucato invites us to determine what sort of economy do we want? In so doing, she explains what markets are and how they can shape the economy – so that we can shape the markets. Technology propels us so rapidly that in the end, we may have reached the end – unless we take control and create an economy that is sustainable not just for markets, not just for takers, not just for ourselves, but for the planet.

Mazzucato is one of the most interesting economists working today. I say this because her project in the last two books focus on a ground-up redetermination of what is important in the economy. To someone like me, who is interested in the social generation and distribution of resources but who think that policy makers went the wrong way in recent years (especially before 2008, see Bernanke to Friedman: “Let me end my talk by abusing slightly my status as an official representative of the Federal Reserve. I would like to say to Milton and Anna: Regarding the Great Depression. You're right, we did it. We're very sorry. But thanks to you, we won't do it again. “) this book is just catnip. So much catnip that I stayed up too late a couple of nights in a row reading it.Mazzucato, in this book, looks at where value was theoretically derived historically from the physiocrats to Smith through Marx and into the marginal revolution. She focuses the critique on the marginalists and the composition of current GDP about how it focus to much on the market – how what has a price has value and nothing else. For Mazzucato, this sidelines non-market institutions like the government which are long-term value creators but left out of market considerations because what they do doesn’t have a price. It is a compelling argument to look at how we analyze “the economy” in a different light.

I bought this book because I read the entrepreneurial state. This book in my opinion in a very easy to understand way for non-economists argues that we have to return to a much more basic question - the question of value creation, what is it and what is it not?The book starts with a theory historical perspective that are incredible easy to understand on how value have been conceptualized. This theory perspective gives a clear guideline to the different perspectives and the development towards a subjective understanding of value and what problems that rises. In particular the consistent discussion of rent seeking or value extraction is important - even though it might for some readers at first glance will be seen as a finance and neoliberal ideology bashing, it works by closer consideration as a tool to positive start a discussion of what value creation really means.By going this way the author succeed in forcing us to reconsider our everyday concepts of the state, and in particular its role in creating long term value and prosperity. Inevitable it comes to question and ask questions of how to define and understand the value of the common good, growth, innovation and entrepreneurship.From a more organizational and sociological perspective she forces us to consider how we run private business, how we extract value from the business both in terms of distribution (top versus other stakeholders). It forces anyone working in business to think if we are just rent-seekers or we actually create some value for all stakeholders.I find this book very helpful to think about politics, economy, sociology and organizational science.

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