Free PDF The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers, by Linda Ly
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The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers, by Linda Ly
Free PDF The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers, by Linda Ly
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Review
"Perfect for day trippers, campers, adventurers, and anyone who enjoys outdoor cooking." - Good Magazine"Get inspired to dine like a king while at the campground with this book by modern homesteader Linda Ly." - The Seattle Times"Captures the intoxicating essence of cooking outdoors." - Caravan Magazine"Of all the cookbooks I've reviewed this year (more than a dozen), this is one that earned a permanent place on my crowded cookbook shelf. The recipes are all things I'd craft at home. Even better: It made me want to up my cooking ante on my next car-camping adventure." - AC Shilton, Outside Magazine "Linda Ly's practical campfire cooking techniques, creative new recipes, and bold flavor combinations are sure to make you the most popular cook in the campground. Treat your traveling companions (and yourself) to a little culinary adventuring to compliment your outdoor explorations. Your friends and family will still be dreaming of camp food after the voyage home." - Phoebe Oelheim, Program Manager at California State Parks Foundation"This book should be considered essential gear in the backpack of every hiker, camper, nature lover, or fan of delicious food. It offers seasoned, indispensable advice for cooking, and cooking very, very well, in the great outdoors from an experienced outdoorswoman, chef, and author. If you can't physically have Linda with you on your adventures, at least you can have the very next best thing - her recipes, tips, and hacks for delectable outdoor dining." - Ashley English, author of A Year of Picnics: Recipes for Dining Well in the Great Outdoors"We are firm believers that just because you're camping doesn't mean your only option for food is adding boiling water to a freeze-dried bag of noodles. The New Camp Cookbook is an awesome, accessible guide for people of all skill levels who aspire to cook great food outside. Thanks Linda!" - Hipcamp.com"Food is always the number one conversation topic while returning from an adventure: it's a great way to celebrate our accomplishments and gives us motivation to press on when we are exhausted from a long day in the hills. The New Camp Cookbook is now the first book I grab when planning those meals. It brings the wisdom of years of outdoor culinary adventures to your campsite." - Anthony Frabbiele, Mountaineer and Photographer at anthonyfrabbiele.com
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About the Author
Linda Ly is the author of The Backyard Fire Cookbook and The CSA Cookbook and the blogger behind the award-winning gardenbetty.com, a lifestyle site devoted to modern homesteading, farm-to-table cooking, and adventure traveling. Nearly two million visitors turn to her blog every year for inspiration, tips, and tricks for eating well and living well, at home as well as in the great outdoors. Linda has been featured in national and regional media including HGTV, Travel Channel, DIY Network, Country Living, Better Homes & Gardens, and Edible. Her passion for camping and cooking has taken her all over the American West, but she calls Bend, Oregon, home, where she lives for getting outside as much as possible.Will Taylor's lifelong devotion to photography began in grammar school when he started building 110 kit cameras. His love for that clicking shutter never abated. He is now an award-winning commercial and editorial fashion photographer, shooting magazine covers and celebrities for clients worldwide. Still, Will lives for all types of photography--from nature photography to cookbooks--and focusing on the art behind every shot. When not hiding behind his lens or computer screen, Will enjoys escaping into nature with his wife and daughter, searching for that next bluebird powder day, glassy peeling wave, or meandering river.
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Product details
Hardcover: 224 pages
Publisher: Voyageur Press (July 1, 2017)
Language: English
ISBN-10: 0760352011
ISBN-13: 978-0760352014
Product Dimensions:
9.4 x 1 x 9.4 inches
Shipping Weight: 1.6 pounds (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
50 customer reviews
Amazon Best Sellers Rank:
#19,465 in Books (See Top 100 in Books)
I can’t rave enough about this cookbook! We purchased a pop up camper and are newbies to camping for the most part. Loved her information on setting up the camp kitchen, cooking in bear country, beginner advice on cast iron camp cooking etc. Information was there but brief and inclusive of what you need. The book visually is beautiful and well organized. She has “use it up†tips on ingredients which is helpful. The recipes themselves seem very doable and not so “gourmet†that everyone wouldn’t like them. We aren’t meat eaters and there were many veg recipes in the book (or ones easy to modify.)I recognized her from her Garden Betty website and took a chance on this book. My only complaint can’t really be helped and it’s that the book is large and a bit heavy.
I gave this as a gift to my Scoutmasters in our boyscout's troop. They like to be creative when they camp and don't just cook hotdogs and beans. They found great ideas and camping tips in addition to the ones they already are trained to know. The recipes in here aren't your typical cowboy camp recipes...perhaps the modern, and better fed cowboy.
Full of recipes for sauces and condiments that I'd heard of but never seen anywhere. There are also fantastic side dishes, the Mexican Street Corn Salad has become the most requested recipe I've ever made for parties and family gatherings. And the Chai Tea Concentrate is always in my fridge now. Get your copy soon, this is an excellent cookbook.
Hands down the best book I’ve read on outdoor cooking!! Good all around techniques and great recipes to take your camping experience to the next level. We have been camping and cooking for over 15 years and mainly have done the basics plus some experimenting with Dutch oven. This book made us rethink how to make great food even while camping. Easy to follow and contains lists of what ingredients to pack and what supplies to collect and bring for what you want to do. Contains recipes for breakfast, lunch, supper as well as snacks!
It is exactly what I was looking for in a gourmet camp cookbook! It’s a great quality hardback book with amazing pictures and easy to understand recipes. They even give helpful tips for how to create the best camp kitchen. Even though it’s technically a camping cookbook, you can obviously make the recipes at home too, over the grill or in the oven. I’m making the Moroccan chicken and tomato mint salad next week. Yum.
We purchase this book for our last camping trip and fell in love with it instantly. My Husband and I do a lot of car camping (borderline glamping) and it was a nice addition to our camp menu. Some of the recipes are slightly involved (I can’t imagine only cooking from this for our entire trip) but it was fun to substitute a few special meals. Easy to follow instructions and helpful tips. One tip is make sure you prep as much as you can before you leave for your trip. If you are looking to make something a little more than hot dogs, biscuits and jerky this book is for you.
I love to go camping. I love to eat food. What else could I ask for. Recipes are not super quick simple meals. But I’m down to try them.
Got this as a Christmas present for my parents who just got a new RV and don't know how to cook in it. They love it!
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