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The America's Test Kitchen Healthy Family Cookbook, by America's Test Kitchen
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About the Author
This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America’s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine, the public television cooking shows America’s Test Kitchen and Cook’s Country from America’s Test Kitchen, America’s Test Kitchen Radio, and the online America’s Test Kitchen Cooking School.
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Product details
Ring-bound: 528 pages
Publisher: America's Test Kitchen; Indexed edition (October 1, 2010)
Language: English
ISBN-10: 9781933615561
ISBN-13: 978-1933615561
ASIN: 1933615567
Product Dimensions:
9.4 x 2.5 x 10.2 inches
Shipping Weight: 4 pounds
Average Customer Review:
4.5 out of 5 stars
216 customer reviews
Amazon Best Sellers Rank:
#35,349 in Books (See Top 100 in Books)
I own probably a dozen ATK cookbooks, so if I was ever going to try a "healthy" cookbook, this one was the brand I knew I could trust most. Some really fantastic recipes in here. I'm more of a traditional southern/Texan style cook, so the recipes have to be flavorful and well done, even healthy versions, or they won't pass the test in our family. I have to admit that I was a little hesitant to add mustard and orange juice in the skillet chicken fajitas, but I knew that it would be our best place to start as a test for whether or not this cookbook would be a keeper. And to our Tex-Mex loving palates, we were all pleasantly surprised as to how much we loved it and that it was as good as any we've ever had in a restaurant or made at home. We've also loved the shepherd's pie and chicken parmesan. The peanut butter cookies, did not make a good impression though. Excited to try more recipes and see what will make it into our "loved" pile.
I am a longtime fan of America's Test Kitchen; I subscribe to the monthly magazine and have many of the cookbooks, so it's tough for the ATK team to bring out a volume that contains enough new material to make it worthwhile for me -- but I am thrilled with this cookbook.This is a 520-page ring-bound book with 800 recipes split into divider sections organized by course: Breakfast, Appetizers, Salads, Soups, Vegetables, Rice and Grains, Pasta, Fish, Poultry, Meat, Vegetarian Entrees, Stir-fries, Grilling, Pizza, Breads, Cookies, Cakes and Fruit Desserts. The volume finishes with a chapter of kid-friendly recipes, an index and informational charts. I've long considered the ATK indexes a weak point in otherwise superb books, but this index is much better! The paper is glossy, which makes them easier to clean, and the binding guarantees a flat page that won't close on you when your hands are covered with something! The four-color printing, layout and fonts make the recipes easy to read and understand, and the pages are filled with informative tips, product testing, and comparative information, all presented in an easy-to-read format.Now for the meat of the thing, as it were -- the recipes, at least what I've tried so far, are terrific. There's something here for everyone, with multiple variations listed which help you accommodate particular diets or preferences, and each recipe includes per-serving calorie, fat and nutritional information.Superb!
Bought this cookbook on the recommendation of many people even though I normally pull recipes off the internet. As a family, we've tried about a dozen of the dinner recipes and every single one has been a big hit with the whole family. I do have to plan ahead when I shop because many of the recipes use ingredients I don't normally keep in stock but the main reason I bought this cookbook is to push us out of the dinner rut we have been in -- the same ten or fifteen dinners over and over -- so it make sense that we have to buy ingredients we don't normally buy. That was the whole point for us! I love that the dinners incorporate so many vegetables, that they are mostly kid-friendly (even the recipes not marked as such) and that the instructions are crystal-clear. My significant other is not quite as confident in the kitchen as I am and the clear directions make it easy for him to handle the dishes on his own.We will definitely being putting a lot more dinners into our rotation now.
I absolutely love this book. It's become the first book I reach for when I'm meal planning. The thing that I appreciate most about the recipes in this book is that the portion sizes are completely realistic. It's not a "1/2 cup of pasta and 2 tablespoons sauce, with a sprinkle of cheese"-type healthy cookbook. There are so many light cookbooks and magazines where a recipe will be 300 calories a serving, but the serving is about a quarter of what a normal person would eat. With the recipes in this book, you can eat like a normal person and actually be full after one serving. I also appreciate the nutritional facts for each recipe, and the endless amount of customization and combinations you can do. Along with full recipes, the book gives you a lot of building blocks that you can use to create a meal (different sauces, variations on recipes, etc.). People who have been frustrated trying to use cookbooks while cooking will also appreciate the divided sections, lay-flat format, and heft of the book. I've made a ton of recipes out of this book so far and have loved every one--and the best thing is that there are TONS of recipes, so I have a lot left to try!
I know I will sound repetitious but I have to agree with many of the other reviewers--the good stuff takes a lot of prep work. There are a few recipes I have tried, though, that are quick and easy.Some examples:Ham and cheese waffles--delicious, relatively easy to prepare, a little salty, loved by all.Chicken quesadillas--a bit of work, tasty, but not OMG I must make these again.Skillet pasta--very tasty and easy to make, loved by all.A longer one was for chewy harvest fruit granola bars--took forever to prepare and the sugar mixture didn't turn into caramel. Not worth the work, but would have worked well as a trail mix.Overall, I will continue to try out different recipes in the book. There hasn't been one (yet) that didn't taste good. Even if the exact recipe doesn't work out, there are so many ways of adding flavor to each recipe that I have already been able to change up the ingredients and cooking methods a little to suit the pickier eaters.Definitely worth the purchase cost, and even better is knowing that I'm helping lower cholesterol and middle-age spread. I wish there was an option to give it a 4 1/2 star, because a 4 is too low.
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