Free Download , by Richard Bertinet
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, by Richard Bertinet
Free Download , by Richard Bertinet
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Product details
File Size: 104880 KB
Print Length: 224 pages
Publisher: Kyle Books (February 7, 2019)
Publication Date: February 7, 2019
Sold by: Hachette Book Group
Language: English
ASIN: B07D6LH4JT
Text-to-Speech:
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Amazon Best Sellers Rank:
#333,570 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I just received my Richard Bertinet Crumb book today. I already purchased his Dough and Crust books and also went to his Bertinet Cooking School in Bath, England, a few years ago. If you can go....do! He is a wonderful teacher and it was a fun class. If you can't, at least purchase his new book, which is my favorite of all of his bread books. The photography and step by step instruction is great. He also teaches his method of slapping the dough, which is a skill learned over time, but results in beautiful breads.
BREAD MAKER RICHARD HAS OUTDONE HIMSELF YET AGAIN! I HAVE HIS ENTIRE COLLECTION AND LOVE EACH ONE, THE WAY HE DESCRIBES THE USE OF HIS TECHNIQUES IS SO EASY TO UNDERSTAND. YOU WON’T REGRET PURCHASING THIS BOOK ITS GREAT. MY HOPE IS TO TAKE A COURSE FROM RICHARD SOON.
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