Free PDF , by Sabrina Ghayour
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, by Sabrina Ghayour
Free PDF , by Sabrina Ghayour
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Product details
File Size: 106473 KB
Print Length: 240 pages
Publisher: Mitchell Beazley (May 3, 2016)
Publication Date: June 7, 2016
Sold by: Hachette Book Group
Language: English
ASIN: B0176TC0C8
Text-to-Speech:
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Amazon Best Sellers Rank:
#75,330 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
Sirocco is packed with easy, original eastern/southern Mediterranean inspired recipes. As a collector of cookbooks, and a lover of foods that originate from Iran to Morocco, I can say that Sabrina Ghayour has done an outstanding job of bringing the flavors that make that region unique into the American kitchen. While her pantry is stocked with some things you might not have, yet, once you get there Sirocco will open new possibilities to you...within minutes. Most of the dishes are simple, and can be completed quickly. My only disappointment was that the oven temps are in degrees C or gas marks. It would be nice for the US electronic version of the book to have degrees F in the recipes.
From the cradle if civilization comes the most wonderful dishes. Good Whole Foods with warm and wonderful herbs and spices. I will definitely buy the author’s other cookbook.
I own 3 of her books and they are all good.
interesting, a delight to read about the culture and cuisine
Amazing recipes! Just loved it!!
This is a fantastic cookbook and by far my favourite of 2017. Flavours are unique and compelling and dishes are easy to prepare but taste complex. I made several dishes for a dinner party and the ones from this book were demolished immediately and everyone wanted the recipes. If you like Ottolenghi’s style you will love this book. Highly recommended!
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